The island can be reached by ferryboat throughout the year from Piraeus, Milos, Kimolos, Serifos, Kythnos, Sikinos, Ios, Folegandros, Santorini, Paros and Syros. In summertime the ferry services become more and more frequent and there are additional connections to other destinations, including Mykonos, Naxos and Lavrion. There is also a heliport in the Tholos area […]
After the sun goes down the choices are many and varied. There are tavernas serving local specialty dishes, fish tavernas with fresh fish and seafood, a wide variety of restaurants, ‘mezedopoleia’ (small bistros serving appetisers or snacks and drinks) and bars that stay open till the early hours, often with live music. The star of […]
Those who want to take a little of the flavour of the island away with them can choose among the following: [checklist] the finest quality thyme honey cheese (‘xynomyzithra’, a white soft cheese, ‘chloromanoura’ (or ‘white manoura’, a fresh hard white cheese), manoura gylomeno (or ‘black manoura’, hard white cheese matured in must and herbs) […]
